Ayurveda is the world's oldest medical science, which finds its roots in Vedic Indian culture. It is more than 5000 years old, and comprises of specific and highly accurate methods of diagnosis and treatment protocol for almost every known disease.
Literally meaning “three fruits”, triphala is a traditional Ayurvedic herbal formulation consisting of three fruits native to the Indian subcontinent: Amalaki (Emblica officinalis), Bibhitaki (Terminalia belerica) and Haritaki (Terminalia chebula). Benefits of Triphala Assists natural internal cleansing* Gently maintains regularity* Nourishes and rejuvenates the tissues* Supports healthy digestion and absorption* Natural antioxidant* Triphala is most … Continue reading Triphala – A Balancing Formula for Detoxification and Rejuvenation
Fairly new to the western world, the Ayurvedic herb known as Ashwaghanda (Withania somnifera), is slowly but surely gaining popularity. It is affectionately known in Sanskrit by a variety of names, each of which denoting its powerful properties. Some of the more popular names are Vajinama, Balada, Vrusha - all of which express the strengthening and sexual vigor-promoting qualities of Ashwaghanda. It provides the strength and vitality of a horse, and smells like one too! It is a fairly light herb to digest, and is nourishing because it promotes moisturization and lubrication within the body. It has 3 primary tastes - sweet, astringent and bitter. It's potency is hot, therefore it is used to treat conditions such as Constipation, Paralysis, Asthma, Fatigue, Insomnia and Pain. In combination with other drugs, Ashwaghanda has also been used in effectively treating Rheumatoid Arthritis. A mixture of 5gms of Ashwaghanda powder + 10gms of Ghee in a glass of hot milk with a dash of sugar acts an excellent tonic, is nutritious and induces peaceful deep sleep. It should be taken atleast 1 hour before sleeping. Ashwaghanda has also proven to work effectively in treating nervine conditions such as Alzheimer's Disease, ADHD, Parkinson's and other degenerative disorders. It strengthens the heart, muscles, brain and reproductive fluid of both males and females. It is used as the drug of choice to promote the body's natural Immunity, known as Ojas. It helps to build tissue quickly and is often used by body builders and athletes. If taken in capsule form, it is best taken under the guidance of an Ayurvedic Physician. If taken incorrectly, it can promote excessive growth and developmental abnormalities, as well as lethargy, indigestion, bloating etc.
Pippali, one of the most commonly used Ayurvedic herbs, is warm in nature. It is not too hot, nor too cold. It is used to pacify diseases and disorders primary stemming from an imbalance of Vata or Kapha Dosha. It's main taste is Katu or Pungent, so in excess, it may be harmful to Pitta Dosha conditions, such as Ulcers, Burning sensations throughout the body, Stomatitis etc. However, due to its warm, unctuous nature, it is used very often as an appetizer. It improves the function of the digestive system and helps to break down toxic matter known in Ayurveda as Ama. It is used in combination with Black Pepper, Cinnamon, Cardamom, Ginger and Cumin, to boost the appetite. Pippali when applied locally, acts as an analgesic. It also alleviates Constipation, Loss of Appetite, Indigestion, Colic, Pain, and Liver or Splenic conditions, such as Hepatomegaly and Splenomegaly. It's blood purifying qualities, help the circulatory system function to its optimum, and though it is warm in nature, it is often used with Ginger to treat bleeding. For the respiratory system, Pippali is often the drug of choice when treating coughs, hiccups and asthma. It helps melt Kapha Dosha, and expel it from the channels, thereby relieving dyspnoea. Pippali, a great rejuvenator, helps to restore the proper functioning of the male reproductive system. It reduces seminal debility and acts as a natural aphrodisiac. Pippali, though vastly beneficial, can be harmful if taken in too large quantity. It is always recommended that one takes this herb under the guidance of an Ayurvedic Physician.
Tulsi also known as basil leaves, is a fairly common plant in Indian households. Considered holy by many religions, the Tulsi plant is revered for its divine properties. Besides praying to the plant, a number of people advise including the leaves and roots of the plant in various medical decoctions. With immense benefits right from clear skin to dissolving kidney stones, tulsi is tonic for the entire body. Here are the top 10 benefits of tulsi.